Ginger Broccoli Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Ginger Broccoli Chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 34% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 71.4 mg | 119% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 19.9 mg | 99.3% | ||
Vitamin B6 | 1.1 mg | 55.2% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 3 mg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 887.3 mg | 25.4% | ||
Sodium | 441.1 mg | 18.4% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 34.8 mcg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 87.3 mg 29.1%
Sodium 441.1 mg 18.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 4.6 g18.4%
Sugars 2.7 g
Protein 38.8 g 77.6%
Vitamin A 41.4% Vitamin C 119%
Calcium 6.4% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 27.1 g | Carbs 19.8 g | Fat 12 g
Per Serving | Calories 123
Protein 9 g | Carbs 13.3 g | Fat 4.6 g
Per Serving | Calories 255
Protein 28.7 g | Carbs 12.9 g | Fat 9.7 g
Per Serving | Calories 579
Protein 39.4 g | Carbs 85.5 g | Fat 7.8 g
Per Serving | Calories 370
Protein 42.7 g | Carbs 6.4 g | Fat 18.6 g
Per Serving | Calories 69
Protein 9.3 g | Carbs 6.8 g | Fat 0.8 g
Per Serving | Calories 134
Protein 16.8 g | Carbs 4.6 g | Fat 5.4 g
Per Serving | Calories 245
Protein 9.9 g | Carbs 31 g | Fat 9.1 g