Ginger Apple Milkshake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Ginger Apple Milkshake has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 125.9 mg | 3.6% | ||
Sodium | 53.3 mg | 2.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 53.3 mg 2.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.5 g6%
Sugars 15 g
Protein 4.5 g 9%
Vitamin A 4.7% Vitamin C 0.6%
Calcium 15.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 3.1 g | Carbs 62.1 g | Fat 27.9 g
Per 100g | Calories 52
Protein 0 g | Carbs 14.3 g | Fat 0 g
Per Serving | Calories 182
Protein 0.5 g | Carbs 52.2 g | Fat 0.8 g
Per Serving | Calories 249
Protein 1.8 g | Carbs 56.5 g | Fat 6.1 g
Per Serving | Calories 131
Protein 2 g | Carbs 32.4 g | Fat 1 g
Per Serving | Calories 241
Protein 17 g | Carbs 43.9 g | Fat 2.6 g
Per Serving | Calories 433
Protein 32.2 g | Carbs 52.8 g | Fat 13.3 g
Per Serving | Calories 480
Protein 16.9 g | Carbs 68.7 g | Fat 19.2 g