Gina's Fruity Happiness has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 82.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Gina's Fruity Happiness, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 51.1 mg | 85.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.89 mg | 52.4% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 2.6 mg | 127.9% | ||
Folate | 428 mcg | 107% | ||
Vitamin B12 | 6.6 mcg | 110% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 673.2 mg | 19.2% | ||
Sodium | 206.5 mg | 8.6% | ||
Zinc | 4.6 mg | 30.5% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 206.5 mg 8.6%
Total Carbohydrates 82.9 g 27.6%
Dietary Fiber 7.5 g30%
Sugars 27 g
Protein 11.2 g 22.4%
Vitamin A 24.6% Vitamin C 85.2%
Calcium 18.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 7.3 g | Carbs 21.1 g | Fat 1.2 g
Per Serving | Calories 149
Protein 6.8 g | Carbs 22.5 g | Fat 3.3 g
Per Serving | Calories 272
Protein 5.8 g | Carbs 47.4 g | Fat 9.5 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 12.8 g | Fat 6.2 g
Per Serving | Calories 81
Protein 1.5 g | Carbs 19.7 g | Fat 0.5 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 19.8 g | Fat 7.9 g
Per Serving | Calories 116
Protein 8.1 g | Carbs 21.3 g | Fat 0 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 45.5 g | Fat 1.5 g