"Gilded" peanut butter cookies. has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing "Gilded" peanut butter cookies. has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 57% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 105.6 mg | 4.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 105.6 mg 4.4%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.8 g7.2%
Sugars 11 g
Protein 5.6 g 11.2%
Vitamin A 0.5% Vitamin C
Calcium 1.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 42.2 g | Carbs 30.2 g | Fat 16.4 g
Per Serving | Calories 145
Protein 4 g | Carbs 22 g | Fat 2.5 g
Per Serving | Calories 159
Protein 3.4 g | Carbs 24.1 g | Fat 6.1 g
Per Serving | Calories 187
Protein 2 g | Carbs 30.4 g | Fat 6.8 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 2.5 g | Fat 11.8 g
Per Serving | Calories 123
Protein 1.2 g | Carbs 18.9 g | Fat 4.3 g
Per Serving | Calories 289
Protein 2.1 g | Carbs 45.3 g | Fat 10.2 g
Per Serving | Calories 145
Protein 2.2 g | Carbs 24.3 g | Fat 4.2 g