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"Gild The Lily" Cookies - Recipe and Nutrition Facts
58

"Gild The Lily" Cookies Recipe

"Gild The Lily" Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing "Gild The Lily" Cookies has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs48%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.1 mg1.8%
Vitamin D2.8 IU0.7%
Vitamin E1.2 mg3.9%
Thiamin0.11 mg7.2%
Riboflavin0.08 mg4.9%
Niacin2.2 mg10.8%
Vitamin B60.16 mg8.1%
Folate25.2 mcg6.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.1 mg6.2%
Magnesium36.4 mg9.1%
Phosphorus80 mg8%
Potassium182.7 mg5.2%
Sodium82.6 mg3.4%
Zinc0.72 mg4.8%
Copper0.11 mg5.7%
Manganese0.46 mg23%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber2.1 g8.4%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat4.2 g21%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 82.6 mg 3.4%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2.1 g8.4%

Sugars 14.2 g

Protein 4.6 g 9.2%

Vitamin A 3.2% Vitamin C 1.8%

Calcium 2% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1154311 Embed Table:

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