"Gild The Lily" Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing "Gild The Lily" Cookies has been given a composite ranking of 58, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 182.7 mg | 5.2% | ||
Sodium | 82.6 mg | 3.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 82.6 mg 3.4%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 14.2 g
Protein 4.6 g 9.2%
Vitamin A 3.2% Vitamin C 1.8%
Calcium 2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1 g | Carbs 11.5 g | Fat 3 g
Per Serving | Calories 96
Protein 2 g | Carbs 12.3 g | Fat 5.1 g
Per Serving | Calories 148
Protein 1.9 g | Carbs 19.8 g | Fat 7.3 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 7.1 g | Fat 1.7 g
Per Serving | Calories 114
Protein 7.3 g | Carbs 14.1 g | Fat 3.2 g
Per Serving | Calories 261
Protein 6 g | Carbs 44.8 g | Fat 6.9 g
Per Serving | Calories 101
Protein 3.1 g | Carbs 31.1 g | Fat 0.8 g
Per Serving | Calories 157
Protein 3.1 g | Carbs 22.4 g | Fat 7.4 g