Giblet Gravy 1 has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Giblet Gravy 1, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 36% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 27.2 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.22 g | 0.07% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.17% | Bottom 10% | Very Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.61% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 246.5 mg 82.2%
Sodium 248.9 mg 10.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 12.4 g 24.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 11.4 g | Carbs 1.71 g | Fat 11.3 g
Per Serving | Calories 44
Protein 3.2 g | Carbs 5.6 g | Fat 0.92 g
Per Serving | Calories 28
Protein 0.96 g | Carbs 0.99 g | Fat 2.2 g
Per Serving | Calories 24
Protein 2 g | Carbs 2.05 g | Fat 0.89 g
Per Serving | Calories 238
Protein 8.2 g | Carbs 37.1 g | Fat 6.1 g
Per Serving | Calories 6
Protein 0.17 g | Carbs 0.05 g | Fat 0.6 g
Per Serving | Calories 254
Protein 10.8 g | Carbs 8.1 g | Fat 19.7 g
Per Serving | Calories 202
Protein 8.2 g | Carbs 10 g | Fat 15.1 g