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Giada Tagliatelle with Smashed Peas , Sausage & Ricotta - Recipe and Nutrition Facts
56

Giada Tagliatelle with Smashed Peas, Sausage & Ricotta Recipe

Giada Tagliatelle with Smashed Peas, Sausage & Ricotta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Giada Tagliatelle with Smashed Peas, Sausage & Ricotta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1650 IU33%
Vitamin C13.1 mg21.8%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.2 mg13.1%
Riboflavin0.16 mg9.7%
Niacin1.3 mg6.3%
Vitamin B60.11 mg5.6%
Folate43.2 mcg10.8%
Vitamin B120.18 mcg3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron1.3 mg7.4%
Magnesium26.4 mg6.6%
Phosphorus167 mg16.7%
Potassium288.4 mg8.2%
Sodium821.6 mg34.2%
Zinc1.3 mg8.5%
Copper0.11 mg5.3%
Manganese0.26 mg13.1%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.9 g23%
Dietary Fiber5.4 g21.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat5 g25%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 63.9 mg 21.3%

Sodium 821.6 mg 34.2%

Total Carbohydrates 68.9 g 23%

Dietary Fiber 5.4 g21.6%

Sugars 5.3 g

Protein 31.7 g 63.4%

Vitamin A 33% Vitamin C 21.8%

Calcium 18.6% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=430457 Embed Table:

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