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GF Lasagna with Crunchy Garlic Matchstick Topping - Recipe and Nutrition Facts
41

GF Lasagna with Crunchy Garlic Matchstick Topping Recipe

GF Lasagna with Crunchy Garlic Matchstick Topping has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for GF Lasagna with Crunchy Garlic Matchstick Topping, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat48%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C9.8 mg16.4%
Vitamin D2 IU0.5%
Vitamin E0.8 mg2.7%
Thiamin0.09 mg6.2%
Riboflavin0.21 mg12.6%
Niacin0.88 mg4.4%
Vitamin B60.18 mg8.8%
Folate32.4 mcg8.1%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron1 mg5.8%
Magnesium31.6 mg7.9%
Phosphorus212 mg21.2%
Potassium390.5 mg11.2%
Sodium741.7 mg30.9%
Zinc1.3 mg8.9%
Copper0.13 mg6.4%
Manganese0.27 mg13.3%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber2.6 g10.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 741.7 mg 30.9%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 2.6 g10.4%

Sugars 0.7 g

Protein 11.3 g 22.6%

Vitamin A 20.6% Vitamin C 16.4%

Calcium 26.3% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1210945 Embed Table:

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