GF Almond Butter Cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for GF Almond Butter Cookies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 55.2 mg | 1.6% | ||
Sodium | 7.6 mg | 0.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 7.6 mg 0.3%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 2.5 g 5%
Vitamin A 4.1% Vitamin C 0.1%
Calcium 2.1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.2 g | Carbs 14.5 g | Fat 8.2 g
Per Serving | Calories 128
Protein 2.3 g | Carbs 13.3 g | Fat 8 g
Per Serving | Calories 215
Protein 3.7 g | Carbs 22.9 g | Fat 13.4 g
Per Serving | Calories 453
Protein 6.9 g | Carbs 53.8 g | Fat 24.2 g
Per Serving | Calories 34
Protein 1.8 g | Carbs 2.4 g | Fat 2.5 g
Per Serving | Calories 74
Protein 0.4 g | Carbs 8.8 g | Fat 3.7 g
Per Serving | Calories 192
Protein 4.2 g | Carbs 27.3 g | Fat 8.4 g
Per Serving | Calories 200
Protein 2.4 g | Carbs 39.8 g | Fat 3.4 g