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Get Your Veggies Ratatoille - Recipe and Nutrition Facts
89

Get Your Veggies Ratatoille Recipe

Get Your Veggies Ratatoille has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Get Your Veggies Ratatoille has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3310 IU66.2%
Vitamin C167.8 mg279.6%
Vitamin D0 IU
Vitamin E3 mg10.1%
Thiamin0.2 mg13%
Riboflavin0.23 mg13.7%
Niacin3.2 mg16%
Vitamin B60.62 mg31.1%
Folate74.4 mcg18.6%
Vitamin B120 mcg
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.6 mg14.2%
Magnesium67.6 mg16.9%
Phosphorus137 mg13.7%
Potassium1 mg0%
Sodium349.3 mg14.6%
Zinc0.93 mg6.2%
Copper0.4 mg19.9%
Manganese0.73 mg36.3%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber8 g32%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 349.3 mg 14.6%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 8 g32%

Sugars 7.1 g

Protein 5.6 g 11.2%

Vitamin A 66.2% Vitamin C 279.6%

Calcium 8% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2186148 Embed Table:

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