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Geoff's triffle - Recipe and Nutrition Facts
37

Geoff's triffle Recipe

Geoff's triffle has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Geoff's triffle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat52%
 Calories from Carbs39%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C3.4 mg5.6%
Vitamin D74 IU18.5%
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.7%
Riboflavin0.25 mg14.5%
Niacin0.2 mg1%
Vitamin B60.06 mg2.9%
Folate8.4 mcg2.1%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron0.09 mg0.5%
Magnesium15.2 mg3.8%
Phosphorus125 mg12.5%
Potassium206.8 mg5.9%
Sodium72 mg3%
Zinc0.56 mg3.7%
Copper0.03 mg1.4%
Manganese0.07 mg3.7%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber1.1 g4.4%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat9.8 g49%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 59.5 mg 19.8%

Sodium 72 mg 3%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 1.1 g4.4%

Sugars 10.7 g

Protein 6.3 g 12.6%

Vitamin A 16.2% Vitamin C 5.6%

Calcium 15% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1700282 Embed Table:

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