GastriKate's Crusty Bread has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for GastriKate's Crusty Bread, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.73 mg | 48.9% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 142.8 mg | 4.1% | ||
Sodium | 585.2 mg | 24.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 585.2 mg 24.4%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 3.1 g12.4%
Sugars 4.4 g
Protein 10.3 g 20.6%
Vitamin A Vitamin C
Calcium 1.6% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.4 g | Carbs 9.6 g | Fat 0.1 g
Per Serving | Calories 150
Protein 5 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 14.1 g | Fat 1 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 27.4 g | Fat 0.3 g
Per Serving | Calories 127
Protein 3.7 g | Carbs 20.3 g | Fat 3.3 g
Per Serving | Calories 257
Protein 8.2 g | Carbs 51 g | Fat 1.7 g
Per Serving | Calories 364
Protein 10.1 g | Carbs 73.1 g | Fat 2.7 g
Per Serving | Calories 76
Protein 3.3 g | Carbs 14.1 g | Fat 1 g