Garlicky White Bean & Kale Stew has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Garlicky White Bean & Kale Stew has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11535 IU | 230.7% | ||
Vitamin C | 48.8 mg | 81.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388 mg | 38.8% | ||
Iron | 16.3 mg | 90.7% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 599.8 mg | 25% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 3.2 mg | 160.3% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 599.8 mg 25%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 16.2 g64.8%
Sugars 3.3 g
Protein 14.2 g 28.4%
Vitamin A 230.7% Vitamin C 81.4%
Calcium 38.8% Iron 90.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 7.3 g | Carbs 31.5 g | Fat 6.2 g
Per Serving | Calories 180
Protein 5.6 g | Carbs 25 g | Fat 5.8 g
Per Serving | Calories 334
Protein 33.3 g | Carbs 40.7 g | Fat 4.6 g
Per Serving | Calories 294
Protein 22.1 g | Carbs 28 g | Fat 10.6 g
Per Serving | Calories 225
Protein 25.4 g | Carbs 23.5 g | Fat 3.3 g
Per Serving | Calories 108
Protein 3.1 g | Carbs 26.5 g | Fat 0.5 g
Per Serving | Calories 210
Protein 16.5 g | Carbs 19.1 g | Fat 7.9 g
Per Serving | Calories 424
Protein 47.1 g | Carbs 24.6 g | Fat 14.6 g