Division of University Housing - Garlic Toast Breads-Rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Division of University Housing - Garlic Toast Breads-Rolls has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.8 mg | 2% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Sodium | 331.6 mg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 470 mg 19.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 12.4 g | Carbs 64.3 g | Fat 1.9 g
Per 100g | Calories 269
Protein 9.6 g | Carbs 55.8 g | Fat 1.4 g
Per 100g | Calories 229
Protein 7.1 g | Carbs 45.9 g | Fat 2.6 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 53 g | Fat 2.1 g
Per 100g | Calories 284
Protein 11.6 g | Carbs 24 g | Fat 17.6 g
Per 100g | Calories 425
Protein 25.4 g | Carbs 24.3 g | Fat 25 g
Per 100g | Calories 305
Protein 10.2 g | Carbs 25.4 g | Fat 20.1 g
Per 100g | Calories 464
Protein 2.6 g | Carbs 67.4 g | Fat 20.7 g