Garlic Herb Chicken Breasts has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Garlic Herb Chicken Breasts, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 61% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 26.5 mg | 132.7% | ||
Vitamin B6 | 1.4 mg | 67.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 473 mg | 47.3% | ||
Potassium | 657.2 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.9 g | 109.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 27.8 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 136.8 mg 45.6%
Sodium 1 mg 0%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 54.9 g 109.8%
Vitamin A 4.1% Vitamin C 8.7%
Calcium 5.7% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 18.4 g | Carbs 0.6 g | Fat 8.5 g
Per Serving | Calories 372
Protein 28 g | Carbs 54.1 g | Fat 4.6 g
Per Serving | Calories 381
Protein 25.1 g | Carbs 60.7 g | Fat 3.4 g
Per Serving | Calories 216
Protein 27.2 g | Carbs 6.5 g | Fat 8.4 g
Per Serving | Calories 244
Protein 4.5 g | Carbs 37.8 g | Fat 8.4 g
Per Serving | Calories 120
Protein 8.9 g | Carbs 3.3 g | Fat 7.8 g
Per Serving | Calories 400
Protein 22.4 g | Carbs 38 g | Fat 18.2 g
Per Serving | Calories 163
Protein 11.1 g | Carbs 14.8 g | Fat 7.8 g