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Garlic Herb Chicken Breasts - Recipe and Nutrition Facts
72

Garlic Herb Chicken Breasts Recipe

Garlic Herb Chicken Breasts has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Garlic Herb Chicken Breasts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat61%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin E
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E4.9 mg16.3%
Thiamin0.18 mg11.9%
Riboflavin0.23 mg13.4%
Niacin26.5 mg132.7%
Vitamin B61.4 mg67.5%
Folate16.4 mcg4.1%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2 mg19.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.6 mg14.5%
Magnesium72.8 mg18.2%
Phosphorus473 mg47.3%
Potassium657.2 mg18.8%
Sodium1 mg0%
Zinc2 mg13.5%
Copper0.13 mg6.3%
Manganese0.17 mg8.5%
Selenium42.4 mcg60.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0.9 g3.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.9 g109.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.8 g61.2%
Saturated Fat5.8 g29%
Monounsaturated Fat27.8 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 596 Calories from Fat 0

% Daily Value *

Total Fat 39.8 g 61.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 136.8 mg 45.6%

Sodium 1 mg 0%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 54.9 g 109.8%

Vitamin A 4.1% Vitamin C 8.7%

Calcium 5.7% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=119729 Embed Table:

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