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Garlic Chicken to Die For - Recipe and Nutrition Facts
3

Garlic Chicken to Die For Recipe

Garlic Chicken to Die For has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Chicken to Die For has been given a composite ranking of 3, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat59%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.61 IU0.01%Bottom 30%Low
Retinol194.5 mcg
Vitamin C2.5 mg4.1%Mid 40%Average
Vitamin D70.6 IU17.6%Top 10%Very High
Thiamin0 mg
Riboflavin0.61 mg36.1%Top 10%Very High
Niacin14.7 mg73.6%Top 10%Very High
Vitamin B60.61 mg30.7%Top 10%Very High
Folate53.4 mcg13.3%Top 30%High
Folic Acid13.5 mcg
Vitamin B121.2 mcg20.4%Top 10%Very High
Pantothenic Acid1.8 mg18.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260.1 mg26%Top 10%Very High
Iron2.5 mg13.6%Top 10%Very High
Magnesium52.1 mg13%Top 10%Very High
Phosphorus458.3 mg45.8%Top 10%Very High
Potassium412.3 mg11.8%Top 10%Very High
Sodium781.6 mg32.6%Top 10%Very High
Zinc2.5 mg16.4%Top 10%Very High
Copper0 mg
Manganese0.61 mg30.7%Top 10%Very High
Selenium40.5 mcg57.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%Mid 40%Average
Dietary Fiber0.61 g2.5%Mid 40%Average
Sugars0.6 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.9 g75.7%Top 10%Very High
Tryptophan0.6 mg
Threonine1.8 mg
Isoleucine1.8 mg
Leucine1.8 mg
Lysine3.1 mg
Methionine1.2 mg
Cystine0.6 mg
Phenylalanine1.8 mg
Tyrosine1.2 mg
Valine1.8 mg
Arginine2.5 mg
Histidine1.2 mg
Alanine1.8 mg
Aspartic Acid3.1 mg
Glutamic Acid6.7 mg
Glycine1.8 mg
Proline0 mg
Serine1.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.1 g44.7%Top 10%Very High
Saturated Fat12.5 g62.6%Top 10%Very High
Monounsaturated Fat10.4 g
Polyunsaturated Fat4.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 729 Calories from Fat 426

% Daily Value *

Total Fat 47.4 g 72.9%

Saturated Fat 20.4 g 102%

Trans Fat

Cholesterol 523.7 mg 174.6%

Sodium 1274 mg 53.1%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 61.7 g 123.4%

Vitamin A 0% Vitamin C 6.7%

Calcium 42.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/garlic-chicken-to-die-for-318294 Embed Table:

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