Garlic Chicken to Die For has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Chicken to Die For has been given a composite ranking of 3, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.61 IU | 0.01% | Bottom 30% | Low |
Retinol | 194.5 mcg | |||
Vitamin C | 2.5 mg | 4.1% | Mid 40% | Average |
Vitamin D | 70.6 IU | 17.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.61 mg | 36.1% | Top 10% | Very High |
Niacin | 14.7 mg | 73.6% | Top 10% | Very High |
Vitamin B6 | 0.61 mg | 30.7% | Top 10% | Very High |
Folate | 53.4 mcg | 13.3% | Top 30% | High |
Folic Acid | 13.5 mcg | |||
Vitamin B12 | 1.2 mcg | 20.4% | Top 10% | Very High |
Pantothenic Acid | 1.8 mg | 18.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260.1 mg | 26% | Top 10% | Very High |
Iron | 2.5 mg | 13.6% | Top 10% | Very High |
Magnesium | 52.1 mg | 13% | Top 10% | Very High |
Phosphorus | 458.3 mg | 45.8% | Top 10% | Very High |
Potassium | 412.3 mg | 11.8% | Top 10% | Very High |
Sodium | 781.6 mg | 32.6% | Top 10% | Very High |
Zinc | 2.5 mg | 16.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.61 mg | 30.7% | Top 10% | Very High |
Selenium | 40.5 mcg | 57.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.5% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.7% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.8 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 3.1 mg | |||
Methionine | 1.2 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.8 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.8 mg | |||
Arginine | 2.5 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 3.1 mg | |||
Glutamic Acid | 6.7 mg | |||
Glycine | 1.8 mg | |||
Proline | 0 mg | |||
Serine | 1.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.7% | Top 10% | Very High |
Saturated Fat | 12.5 g | 62.6% | Top 10% | Very High |
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 729 Calories from Fat 426
% Daily Value *
Total Fat 47.4 g 72.9%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 523.7 mg 174.6%
Sodium 1274 mg 53.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 61.7 g 123.4%
Vitamin A 0% Vitamin C 6.7%
Calcium 42.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 27.8 g | Carbs 1.18 g | Fat 5.5 g
Per Serving | Calories 209
Protein 21 g | Carbs 3.8 g | Fat 11.7 g
Per Serving | Calories 212
Protein 19.5 g | Carbs 1.02 g | Fat 14 g
Per Serving | Calories 99
Protein 9.3 g | Carbs 9.7 g | Fat 2.5 g
Per Serving | Calories 37
Protein 3.7 g | Carbs 1.34 g | Fat 1.8 g
Per Serving | Calories 165
Protein 2.2 g | Carbs 28.1 g | Fat 4.9 g
Per Serving | Calories 102
Protein 7 g | Carbs 3.5 g | Fat 7 g
Per Serving | Calories 278
Protein 3.6 g | Carbs 16.4 g | Fat 23 g