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Garlic Cheese Spread - Recipe and Nutrition Facts
29

Garlic Cheese Spread Recipe

Garlic Cheese Spread has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Garlic Cheese Spread has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat75%
 Calories from Carbs5%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C5.6 mg9.3%
Vitamin D3.2 IU0.8%
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.5%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.6%
Folate5.6 mcg1.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron0.32 mg1.8%
Magnesium8.8 mg2.2%
Phosphorus152 mg15.2%
Potassium46.7 mg1.3%
Sodium236.3 mg9.8%
Zinc0.9 mg6%
Copper0.02 mg0.8%
Manganese0.03 mg1.6%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0.2 g0.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 32.3 mg 10.8%

Sodium 236.3 mg 9.8%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0.2 g0.8%

Sugars 0.5 g

Protein 7.2 g 14.4%

Vitamin A 9.4% Vitamin C 9.3%

Calcium 20.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=472410 Embed Table:

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