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Garlic-Buttered Green Beans 1 - Recipe and Nutrition Facts
80

Garlic-Buttered Green Beans 1 Recipe

Garlic-Buttered Green Beans 1 has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Garlic-Buttered Green Beans 1 has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat84%
 Calories from Carbs14%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C1.4 mg2.4%
Vitamin D63.6 IU15.9%
Vitamin E0 mg
Thiamin0.01 mg0.5%
Riboflavin0.02 mg1.4%
Niacin0.22 mg1.1%
Vitamin B60.02 mg0.9%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.16 mg0.9%
Magnesium1.2 mg0.3%
Phosphorus7 mg0.7%
Potassium23.8 mg0.7%
Sodium74.4 mg3.1%
Zinc0.05 mg0.3%
Copper0.02 mg1%
Manganese0.01 mg0.3%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.8 g3.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.3 g0.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1 g5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 62 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 74.4 mg 3.1%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.8 g3.2%

Sugars 0.9 g

Protein 0.3 g 0.6%

Vitamin A 10.5% Vitamin C 2.4%

Calcium 1.5% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1233704 Embed Table:

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