Garlic-Butter Bread for Soups or Barbecues has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Garlic-Butter Bread for Soups or Barbecues has been given a composite ranking of 33, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 483.1 IU | 9.7% | Top 10% | Very High |
Retinol | 88.7 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin D | 8.5 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.8 mg | 14.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 138 mcg | 34.5% | Top 10% | Very High |
Folic Acid | 114.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.8 mg | 6.5% | Top 30% | High |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 21.1 mg | 5.3% | Mid 40% | Average |
Phosphorus | 80.3 mg | 8% | Mid 40% | Average |
Potassium | 98.6 mg | 2.8% | Mid 40% | Average |
Sodium | 489.6 mg | 20.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.7 mcg | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0 mg | |||
Proline | 1.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.9% | Top 10% | Very High |
Saturated Fat | 9.2 g | 45.8% | Top 30% | High |
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 165
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 347.6 mg 14.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 4.6 g 9.2%
Vitamin A 6.9% Vitamin C 3.3%
Calcium 4.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 6 g | Carbs 16 g | Fat 2.3 g
Per Serving | Calories 170
Protein 6.7 g | Carbs 8.5 g | Fat 11.9 g
Per Serving | Calories 158
Protein 7.9 g | Carbs 7.6 g | Fat 10.6 g
Per Serving | Calories 167
Protein 10.6 g | Carbs 7.3 g | Fat 10.7 g
Per Serving | Calories 183
Protein 5.8 g | Carbs 20 g | Fat 9.1 g
Per Serving | Calories 115
Protein 14 g | Carbs 2.11 g | Fat 5.2 g
Per Serving | Calories 158
Protein 7.9 g | Carbs 7.6 g | Fat 10.6 g
Per Serving | Calories 129
Protein 8 g | Carbs 24 g | Fat 0.63 g