Garlic Brussel sprouts(serves 2) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Garlic Brussel sprouts(serves 2), and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 152.2 mg | 253.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 723.7 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 1 mg 0%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 6.9 g27.6%
Sugars 6 g
Protein 8.6 g 17.2%
Vitamin A 37.2% Vitamin C 253.7%
Calcium 15.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 5.6 g | Carbs 33.5 g | Fat 7.5 g
Per Serving | Calories 59
Protein 2 g | Carbs 6.1 g | Fat 3.7 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 6.4 g | Fat 6.9 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 18 g | Fat 3.7 g
Per Serving | Calories 69
Protein 2.5 g | Carbs 5.9 g | Fat 4.9 g
Per Serving | Calories 59
Protein 3 g | Carbs 6.1 g | Fat 3.2 g
Per Serving | Calories 61
Protein 4 g | Carbs 6.3 g | Fat 2.8 g
Per Serving | Calories 76
Protein 5.9 g | Carbs 13.2 g | Fat 0.2 g