Garlic Broccoli Spears has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Garlic Broccoli Spears has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5510 IU | 110.2% | ||
Vitamin C | 190.6 mg | 317.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 26.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 304.4 mcg | 76.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 864.7 mg | 24.7% | ||
Sodium | 697.4 mg | 29.1% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 697.4 mg 29.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 9.5 g38%
Sugars 4.3 g
Protein 7.1 g 14.2%
Vitamin A 110.2% Vitamin C 317.7%
Calcium 12.5% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15.3 g | Carbs 27.7 g | Fat 10.9 g
Per Serving | Calories 75
Protein 1.5 g | Carbs 12.5 g | Fat 2.3 g
Per Serving | Calories 171
Protein 10.3 g | Carbs 16.3 g | Fat 8.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 7.4 g | Fat 3 g