Loacker - Gardena Chocolate Wafers has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 55.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Loacker - Gardena Chocolate Wafers, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.9 mg | 10.5% | Top 30% | High |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Sodium | 87.4 mg | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 21 g | 105% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 3% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 4.8 g | Carbs 72.1 g | Fat 12 g
Per 100g | Calories 542
Protein 0 g | Carbs 71.2 g | Fat 27.1 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 62.9 g | Fat 12.9 g
Per 100g | Calories 433
Protein 0 g | Carbs 64.9 g | Fat 19.5 g
Per 100g | Calories 541
Protein 9.6 g | Carbs 57.3 g | Fat 28.7 g
Per 100g | Calories 486
Protein 5.7 g | Carbs 54.3 g | Fat 25.7 g
Per 100g | Calories 511
Protein 6.4 g | Carbs 63.9 g | Fat 25.6 g
Per 100g | Calories 467
Protein 6.7 g | Carbs 60 g | Fat 23.3 g