Garden Pitza has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Garden Pitza has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 590.6 mg | 16.9% | ||
Sodium | 950.8 mg | 39.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 1.4 mg | 68.7% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 950.8 mg 39.6%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 7.6 g30.4%
Sugars 4.4 g
Protein 16.6 g 33.2%
Vitamin A 27.8% Vitamin C 17.8%
Calcium 25.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 10.6 g | Carbs 45.5 g | Fat 16.1 g
Per Serving | Calories 332
Protein 14 g | Carbs 51.8 g | Fat 7.4 g
Per Serving | Calories 45
Protein 2.1 g | Carbs 9.7 g | Fat 0.2 g
Per Serving | Calories 251
Protein 8 g | Carbs 38.8 g | Fat 7.6 g