Garden Basket Pasta with Clam Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Garden Basket Pasta with Clam Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 512 mg | 14.6% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 35
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 200 mg 8.3%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 3.3 g13.2%
Sugars 4.3 g
Protein 15.8 g 31.6%
Vitamin A 53% Vitamin C 41%
Calcium 9% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 1.6 g | Carbs 8.8 g | Fat 2 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 8.3 g | Fat 0.83 g
Per 100g | Calories 60
Protein 2 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 70
Protein 2 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 163
Protein 4.6 g | Carbs 9.4 g | Fat 11.3 g
Per Serving | Calories 374
Protein 13.3 g | Carbs 13.7 g | Fat 31.3 g
Per Serving | Calories 229
Protein 0.6 g | Carbs 8.6 g | Fat 21.9 g
Per Serving | Calories 198
Protein 3.6 g | Carbs 17.3 g | Fat 15.1 g