Game meat, goat, cooked, roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Riboflavin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.04 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Game meat, goat, cooked, roasted has been given a composite ranking of 55, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 20% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.59 mg | 34.6% | Top 10% | Very High |
Niacin | 4 mg | 20% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 5.1 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 3.8 mg | 20.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 200.9 mg | 20.1% | Top 30% | High |
Potassium | 404.8 mg | 11.6% | Top 10% | Very High |
Sodium | 86 mg | 3.6% | Mid 40% | Average |
Zinc | 5.3 mg | 35.3% | Top 10% | Very High |
Copper | 0.35 mg | 17.6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 11.8 mcg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 2.2 mg | |||
Lysine | 2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.4 mg | |||
Arginine | 2 mg | |||
Histidine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.2 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 73.1 mg 3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 1.5% Iron 17.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 24.4 g | Carbs 0 g | Fat 15.4 g
Per 100g | Calories 238
Protein 26.8 g | Carbs 0 g | Fat 13.7 g
Per 100g | Calories 470
Protein 14 g | Carbs 57 g | Fat 22 g
Per 100g | Calories 144
Protein 19.8 g | Carbs 0 g | Fat 6.5 g