Gambas/Spicy Shrimps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Gambas/Spicy Shrimps, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 48% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 38.7 mg | 64.5% | ||
Vitamin D | 152 IU | 38% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 257.9 mg | 7.4% | ||
Sodium | 614.3 mg | 25.6% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 38.6 mcg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 614.3 mg 25.6%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.6 g2.4%
Sugars 1.2 g
Protein 20.8 g 41.6%
Vitamin A 8.9% Vitamin C 64.5%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 36.9 g | Carbs 7 g | Fat 19.1 g
Per Serving | Calories 207
Protein 24.5 g | Carbs 11.3 g | Fat 7.2 g
Per Serving | Calories 270
Protein 29.4 g | Carbs 7.3 g | Fat 13.5 g
Per Serving | Calories 486
Protein 28.5 g | Carbs 12 g | Fat 35.8 g