Galaxy Doughnuts has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Galaxy Doughnuts, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 30.1 mg | 0.9% | ||
Sodium | 38.2 mg | 1.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 12.9 mg 4.3%
Sodium 38.2 mg 1.6%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.4 g1.6%
Sugars 5.3 g
Protein 1.8 g 3.6%
Vitamin A 2.3% Vitamin C
Calcium 0.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 0.4 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 18.7 g | Fat 2.8 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.1 g | Fat 2.1 g
Per Serving | Calories 104
Protein 5.2 g | Carbs 15.5 g | Fat 3.1 g
Per Serving | Calories 269
Protein 5.2 g | Carbs 46.3 g | Fat 7.2 g
Per Serving | Calories 296
Protein 4.5 g | Carbs 36.7 g | Fat 14.4 g
Per Serving | Calories 357
Protein 12.1 g | Carbs 48.5 g | Fat 13.7 g
Per Serving | Calories 406
Protein 4.8 g | Carbs 26.1 g | Fat 31.3 g