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GALATOBOUREKO - 310 cal - Recipe and Nutrition Facts
25

GALATOBOUREKO - 310 cal Recipe

GALATOBOUREKO - 310 cal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for GALATOBOUREKO - 310 cal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat27%
 Calories from Carbs60%

Why this is good for you

  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.9 mg1.5%
Vitamin D60.8 IU15.2%
Vitamin E0.42 mg1.4%
Thiamin0.15 mg9.8%
Riboflavin0.38 mg22.4%
Niacin0.94 mg4.7%
Vitamin B60.09 mg4.3%
Folate42 mcg10.5%
Vitamin B120.66 mcg11%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.1 mg6.3%
Magnesium21.2 mg5.3%
Phosphorus153 mg15.3%
Potassium221.3 mg6.3%
Sodium75.3 mg3.1%
Zinc0.83 mg5.5%
Copper0.06 mg3%
Manganese0.12 mg5.8%
Selenium23.3 mcg33.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber0.5 g2%
Sugars21.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 122 mg 40.7%

Sodium 75.3 mg 3.1%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 0.5 g2%

Sugars 21.1 g

Protein 8 g 16%

Vitamin A 9.8% Vitamin C 1.5%

Calcium 13.1% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=207373 Embed Table:

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