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Universal Nutrition Gain Fast Banana Split - Nutrition Facts
27

Gain Fast Banana Split

Universal Nutrition - Gain Fast Banana Split has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D and Niacin.

The food contains 74.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Universal Nutrition - Gain Fast Banana Split has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat3%
 Calories from Carbs80%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2183.4 IU43.7%Top 30%High
Vitamin C26.2 mg43.7%Top 30%High
Vitamin D87.3 IU21.8%Bottom 30%Low
Vitamin E4.4 mg14.6%Bottom 30%Low
Niacin6.6 mg32.8%Mid 40%Average
Vitamin B60.87 mg43.7%Mid 40%Average
Folic Acid174.7 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87.3 mg8.7%Mid 40%Average
Magnesium34.9 mg8.7%Bottom 30%Low
Phosphorus76.4 mg7.6%Bottom 30%Low
Sodium62 mg2.6%Mid 40%Average
Zinc6.6 mg43.7%Mid 40%Average
Copper0.87 mg43.7%Mid 40%Average
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.7 g24.9%Top 30%High
Dietary Fiber1.7 g7%Bottom 30%Low
Sugars31.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Mid 40%Average
Saturated Fat0.44 g2.2%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 842 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 42 mg 14%

Sodium 142 mg 5.9%

Total Carbohydrates 171 g 57%

Dietary Fiber 4 g16%

Sugars 72 g

Protein 35 g 70%

Vitamin A 100% Vitamin C 100%

Calcium 20% Iron

*Based on a 2000 Calorie diet

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