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Fusilli With Cauliflower Sauce - Con I Brocoli Arrimina - Recipe and Nutrition Facts
71

Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina Recipe

Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 113.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat35%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.8 IU0.1%Mid 40%Average
Retinol0 mcg
Vitamin C53.1 mg88.5%Top 10%Very High
Vitamin D1.4 IU0.4%Mid 40%Average
Thiamin0.47 mg31.6%Top 10%Very High
Riboflavin0.47 mg27.9%Top 10%Very High
Niacin5.2 mg26.1%Top 10%Very High
Vitamin B60.47 mg23.7%Top 10%Very High
Folate194.8 mcg48.7%Top 10%Very High
Folic Acid118.5 mcg
Vitamin B120 mcg
Pantothenic Acid0.95 mg9.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47.4 mg4.7%Mid 40%Average
Iron2.8 mg15.8%Top 10%Very High
Magnesium66.8 mg16.7%Top 10%Very High
Phosphorus203.8 mg20.4%Top 30%High
Potassium0.47 mg0.01%Bottom 30%Low
Sodium106 mg4.4%Mid 40%Average
Zinc1.4 mg9.5%Top 30%High
Copper0.47 mg23.7%Top 10%Very High
Manganese1.4 mg71.1%Top 10%Very High
Selenium36 mcg51.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.9 g18%Top 10%Very High
Dietary Fiber5.1 g20.5%Top 10%Very High
Sugars8.6 g
Glucose3.3 mg
Fructose3.3 mg
Lactose0 mg
Maltose0.9 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.9%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid0.5 mg
Glutamic Acid3.3 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.6%Top 30%High
Saturated Fat1.8 g9.2%Mid 40%Average
Monounsaturated Fat8.5 g
Polyunsaturated Fat3.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 820 Calories from Fat 291

% Daily Value *

Total Fat 32.3 g 49.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 223.7 mg 9.3%

Total Carbohydrates 113.8 g 37.9%

Dietary Fiber 10.8 g43.2%

Sugars 18.1 g

Protein 23.1 g 46.2%

Vitamin A 0.1% Vitamin C 186.7%

Calcium 10% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fusilli-with-cauliflower-sauce-fusilli-con-i-brocoli-arrimina-387310 Embed Table:

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