Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 113.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.8 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 53.1 mg | 88.5% | Top 10% | Very High |
Vitamin D | 1.4 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.47 mg | 31.6% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.9% | Top 10% | Very High |
Niacin | 5.2 mg | 26.1% | Top 10% | Very High |
Vitamin B6 | 0.47 mg | 23.7% | Top 10% | Very High |
Folate | 194.8 mcg | 48.7% | Top 10% | Very High |
Folic Acid | 118.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.4 mg | 4.7% | Mid 40% | Average |
Iron | 2.8 mg | 15.8% | Top 10% | Very High |
Magnesium | 66.8 mg | 16.7% | Top 10% | Very High |
Phosphorus | 203.8 mg | 20.4% | Top 30% | High |
Potassium | 0.47 mg | 0.01% | Bottom 30% | Low |
Sodium | 106 mg | 4.4% | Mid 40% | Average |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0.47 mg | 23.7% | Top 10% | Very High |
Manganese | 1.4 mg | 71.1% | Top 10% | Very High |
Selenium | 36 mcg | 51.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | Top 10% | Very High |
Dietary Fiber | 5.1 g | 20.5% | Top 10% | Very High |
Sugars | 8.6 g | |||
Glucose | 3.3 mg | |||
Fructose | 3.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.6% | Top 30% | High |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 223.7 mg 9.3%
Total Carbohydrates 113.8 g 37.9%
Dietary Fiber 10.8 g43.2%
Sugars 18.1 g
Protein 23.1 g 46.2%
Vitamin A 0.1% Vitamin C 186.7%
Calcium 10% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.9 g | Carbs 6 g | Fat 11.4 g
Per Serving | Calories 82
Protein 4.4 g | Carbs 5.4 g | Fat 5 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 5.4 g | Fat 1.7 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 5.8 g | Fat 1.1 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 7.5 g | Fat 6.4 g
Per Serving | Calories 82
Protein 2.5 g | Carbs 14 g | Fat 2.1 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 22.1 g | Fat 0.13 g
Per Serving | Calories 335
Protein 25.5 g | Carbs 13.4 g | Fat 19.6 g