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Furneral Potatoes - Recipe and Nutrition Facts
51

Furneral Potatoes Recipe

Furneral Potatoes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Furneral Potatoes has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C13 mg21.6%
Vitamin D7.2 IU1.8%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6.1%
Riboflavin0.19 mg11.2%
Niacin1.1 mg5.3%
Vitamin B60.14 mg6.9%
Folate22.4 mcg5.6%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.3 mg12.8%
Magnesium7.6 mg1.9%
Phosphorus101 mg10.1%
Potassium56.6 mg1.6%
Sodium508.3 mg21.2%
Zinc0.62 mg4.1%
Copper0.06 mg3.1%
Manganese0.03 mg1.7%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber4.1 g16.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 34.7 mg 11.6%

Sodium 508.3 mg 21.2%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 4.1 g16.4%

Sugars 2.5 g

Protein 9.3 g 18.6%

Vitamin A 19.5% Vitamin C 21.6%

Calcium 12.8% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=59183 Embed Table:

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