Funco's Salmon Fish Cakes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Funco's Salmon Fish Cakes has been given a composite ranking of 48, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 520 mg 21.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 15 g 30%
Vitamin A 10% Vitamin C 25%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 10.2 g | Carbs 14.1 g | Fat 18.2 g
Per 100g | Calories 134
Protein 11.6 g | Carbs 11.6 g | Fat 4.3 g
Per Serving | Calories 186
Protein 20.7 g | Carbs 17.9 g | Fat 3.7 g
Per Serving | Calories 146
Protein 22.2 g | Carbs 18.6 g | Fat 0.7 g
Per Serving | Calories 130
Protein 10 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 100
Protein 7 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 340
Protein 17 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 410
Protein 33 g | Carbs 24 g | Fat 21 g