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fsdg - Recipe and Nutrition Facts
28

fsdg Recipe

fsdg has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for fsdg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat58%
 Calories from Carbs40%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.13 mg8.9%
Riboflavin0.09 mg5.5%
Niacin0.98 mg4.9%
Vitamin B60.03 mg1.7%
Folate26.4 mcg6.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.97 mg5.4%
Magnesium8 mg2%
Phosphorus28 mg2.8%
Potassium105.3 mg3%
Sodium63.2 mg2.6%
Zinc0.14 mg0.9%
Copper0.06 mg3.2%
Manganese0.15 mg7.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.9 g7.6%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat11.5 g57.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 49.7 mg 16.6%

Sodium 63.2 mg 2.6%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.9 g7.6%

Sugars 14.1 g

Protein 1.9 g 3.8%

Vitamin A 14.4% Vitamin C 5.3%

Calcium 5.4% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1836004 Embed Table:

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