fruity red cabbage salad has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing fruity red cabbage salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 61.4 mg | 102.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 436.9 mg | 12.5% | ||
Sodium | 81.8 mg | 3.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 81.8 mg 3.4%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 5.1 g20.4%
Sugars 6.4 g
Protein 5.3 g 10.6%
Vitamin A 50.2% Vitamin C 102.4%
Calcium 4.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 5 g | Carbs 31.9 g | Fat 23.9 g
Per Serving | Calories 150
Protein 3 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 183
Protein 6.2 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 346
Protein 7.7 g | Carbs 54.1 g | Fat 14.3 g
Per Serving | Calories 357
Protein 18.6 g | Carbs 63.6 g | Fat 5.2 g
Per Serving | Calories 439
Protein 16.3 g | Carbs 38.6 g | Fat 25.2 g
Per Serving | Calories 301
Protein 22.9 g | Carbs 41.5 g | Fat 7.1 g
Per Serving | Calories 195
Protein 5.4 g | Carbs 20.4 g | Fat 10.3 g