Fruity dip 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Fruity dip 1, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 99.8 mg | 166.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 1 mg | 50.4% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 493 mg | 49.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 548 mg | 22.8% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 548 mg 22.8%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 7.1 g28.4%
Sugars 2.4 g
Protein 16.9 g 33.8%
Vitamin A 22% Vitamin C 166.4%
Calcium 21.5% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10 g | Carbs 6.1 g | Fat 9.2 g
Per Serving | Calories 285
Protein 17 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 62
Protein 0.8 g | Carbs 4 g | Fat 5.4 g
Per Serving | Calories 176
Protein 8.5 g | Carbs 6.9 g | Fat 13.3 g
Per Serving | Calories 147
Protein 10 g | Carbs 6.1 g | Fat 9.2 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 139
Protein 2.7 g | Carbs 28.6 g | Fat 2.9 g
Per Serving | Calories 25
Protein 1 g | Carbs 0.9 g | Fat 1.9 g