Fruity and Filling smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruity and Filling smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 72.6 mg | 121% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 427.5 mg | 12.2% | ||
Sodium | 180.6 mg | 7.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 32.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 180.6 mg 7.5%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 4.9 g19.6%
Sugars 32.6 g
Protein 16.5 g 33%
Vitamin A 6.8% Vitamin C 121%
Calcium 25.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 3.3 g | Carbs 45.5 g | Fat 1.5 g
Per Serving | Calories 141
Protein 3.9 g | Carbs 26.6 g | Fat 2.8 g
Per Serving | Calories 120
Protein 3.6 g | Carbs 21.5 g | Fat 3 g
Per Serving | Calories 201
Protein 7.1 g | Carbs 43 g | Fat 1.6 g
Per Serving | Calories 256
Protein 6.2 g | Carbs 57.9 g | Fat 2.2 g
Per Serving | Calories 325
Protein 6.3 g | Carbs 76.1 g | Fat 4.1 g
Per Serving | Calories 230
Protein 15.3 g | Carbs 41.8 g | Fat 1.3 g
Per Serving | Calories 177
Protein 10.9 g | Carbs 33.6 g | Fat 1.1 g