Fruit Smoothie 9 has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.
The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fruit Smoothie 9, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 119.5 IU | 2.4% | Mid 40% | Average |
Retinol | 7.5 mcg | |||
Vitamin C | 71.7 mg | 119.5% | Top 10% | Very High |
Vitamin D | 0.63 IU | 0.16% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.63 mg | 31.4% | Top 10% | Very High |
Folate | 51.6 mcg | 12.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146.5 mg | 14.7% | Top 10% | Very High |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Magnesium | 52.8 mg | 13.2% | Top 10% | Very High |
Phosphorus | 142.8 mg | 14.3% | Top 30% | High |
Potassium | 0.63 mg | 0.02% | Bottom 30% | Low |
Sodium | 49.2 mg | 2.1% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.63 mg | 31.4% | Top 10% | Very High |
Selenium | 3.8 mcg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 25.9% | Top 10% | Very High |
Sugars | 33.9 g | |||
Glucose | 8.2 mg | |||
Fructose | 8.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.63 g | 3.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 78.3 mg 3.3%
Total Carbohydrates 76.9 g 25.6%
Dietary Fiber 10.3 g41.2%
Sugars 53.9 g
Protein 8.6 g 17.2%
Vitamin A 3.8% Vitamin C 190%
Calcium 23.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.8 g | Carbs 12.8 g | Fat 2.7 g
Per Serving | Calories 71
Protein 2 g | Carbs 13.3 g | Fat 1.5 g
Per Serving | Calories 58
Protein 0.66 g | Carbs 14.7 g | Fat 0.22 g
Per Serving | Calories 352
Protein 12.7 g | Carbs 73.3 g | Fat 3.7 g
Per Serving | Calories 152
Protein 3.8 g | Carbs 20.7 g | Fat 5.9 g
Per Serving | Calories 170
Protein 3.9 g | Carbs 28.9 g | Fat 4.9 g
Per Serving | Calories 63
Protein 3.7 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 78
Protein 1.1 g | Carbs 19.6 g | Fat 0.37 g