Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 0.43 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 127 IU | 2.5% | Mid 40% | Average |
Retinol | 6 mcg | |||
Vitamin C | 17.5 mg | 29.2% | Top 10% | Very High |
Thiamin | 0.04 mg | 2.6% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.3% | Mid 40% | Average |
Niacin | 0.54 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.8% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.51 mg | 2.8% | Mid 40% | Average |
Phosphorus | 7 mg | 0.7% | Bottom 10% | Very Low |
Potassium | 131 mg | 3.7% | Mid 40% | Average |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.12 mg | 0.78% | Bottom 30% | Low |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Selenium | 0.51 mcg | 0.72% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.43 g | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.12 g | 0.18% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5.1 mg 0.2%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 1.1 g 2.2%
Vitamin A 6.5% Vitamin C 75%
Calcium 3.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 0.4 g | Carbs 31 g | Fat 0.2 g
Per Serving | Calories 50
Protein 0.57 g | Carbs 12.5 g | Fat 0.26 g
Per Serving | Calories 500
Protein 0.92 g | Carbs 130 g | Fat 0.45 g
Per 100g | Calories 173
Protein 3.5 g | Carbs 38.1 g | Fat 0 g
Per 100g | Calories 290
Protein | Carbs 59 g | Fat 2 g
Per 100g | Calories 131
Protein 4.6 g | Carbs 5.9 g | Fat 9.2 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 89.7 g | Fat 3.4 g