Fruit Salad 33 has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Salad 33 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87 IU | 1.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 496 mg | 14.2% | Top 30% | High |
Sodium | 4 mg | 0.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | Top 10% | Very High |
Dietary Fiber | 11 g | 44% | Top 10% | Very High |
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.61 g | 0.94% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 0.61 g 0.94%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 11 g44%
Sugars 27 g
Protein 2 g 4%
Vitamin A 1.7% Vitamin C
Calcium 8.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 5 g | Carbs 49 g | Fat 0 g
Per 100g | Calories 264
Protein 21 g | Carbs 40 g | Fat 7.5 g
Per Serving | Calories 214
Protein 0.35 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 628
Protein 3 g | Carbs 160 g | Fat 2 g
Per Serving | Calories 411
Protein 4 g | Carbs 69 g | Fat 16 g
Per Serving | Calories 1517
Protein 23 g | Carbs 122 g | Fat 107 g
Per Serving | Calories 2372
Protein 26 g | Carbs 415 g | Fat 74 g
Per Serving | Calories 631
Protein 4 g | Carbs 92 g | Fat 29 g