Fruit & Nut Meusli has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fruit & Nut Meusli, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 466.1 mg | 13.3% | ||
Sodium | 63.8 mg | 2.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 63.8 mg 2.7%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 7.4 g29.6%
Sugars 7.4 g
Protein 14.3 g 28.6%
Vitamin A 6.8% Vitamin C 16.6%
Calcium 19.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 270
Protein 5 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 14.7 g | Fat 4.8 g
Per Serving | Calories 357
Protein 10.9 g | Carbs 44.9 g | Fat 17.2 g