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Fruit & Nut Crumble - Recipe and Nutrition Facts
76

Fruit & Nut Crumble Recipe

Fruit & Nut Crumble has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing Fruit & Nut Crumble has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat78%
 Calories from Carbs17%

Why this is good for you

  • High in Thiamin
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E2.4 mg8%
Thiamin0.32 mg21%
Riboflavin0.12 mg7.3%
Niacin1.3 mg6.4%
Vitamin B60.24 mg11.9%
Folate55.2 mcg13.8%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron2.4 mg13.5%
Magnesium88 mg22%
Phosphorus187 mg18.7%
Potassium468.4 mg13.4%
Sodium4 mg0.2%
Zinc2.2 mg14.9%
Copper0.78 mg39.1%
Manganese2.6 mg131.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber8.9 g35.6%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.6 g76.3%
Saturated Fat11.9 g59.5%
Monounsaturated Fat18.1 g
Polyunsaturated Fat17 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 540 Calories from Fat 0

% Daily Value *

Total Fat 49.6 g 76.3%

Saturated Fat 11.9 g 59.5%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 4 mg 0.2%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 8.9 g35.6%

Sugars 12.2 g

Protein 7.4 g 14.8%

Vitamin A 12.5% Vitamin C 15.2%

Calcium 9.5% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675164 Embed Table:

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