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Fruit n Yogurt - Recipe and Nutrition Facts
69

Fruit n Yogurt Recipe

Fruit n Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Fruit n Yogurt has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat21%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C41.8 mg69.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.3%
Riboflavin0.19 mg11.1%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.9%
Folate12.4 mcg3.1%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron0.7 mg3.9%
Magnesium10.4 mg2.6%
Phosphorus114 mg11.4%
Potassium381.5 mg10.9%
Sodium61.6 mg2.6%
Zinc0.06 mg0.4%
Copper0.06 mg2.9%
Manganese0.01 mg0.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber3.7 g14.8%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.8 g9%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 11.7 mg 3.9%

Sodium 61.6 mg 2.6%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 3.7 g14.8%

Sugars 13.9 g

Protein 5.3 g 10.6%

Vitamin A 3.3% Vitamin C 69.7%

Calcium 14.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=807040 Embed Table:

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