Fruit and Nut Snack has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fruit and Nut Snack has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 158.7 mg | 4.5% | ||
Sodium | 15 mg | 0.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5.7 g22.8%
Sugars 10 g
Protein 3.3 g 6.6%
Vitamin A 1.5% Vitamin C 13.1%
Calcium 3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4.4 g | Carbs 20.9 g | Fat 6.2 g
Per Serving | Calories 249
Protein 5.4 g | Carbs 36.8 g | Fat 11.5 g
Per Serving | Calories 251
Protein 5.5 g | Carbs 32.3 g | Fat 13.5 g
Per Serving | Calories 221
Protein 3.6 g | Carbs 28.3 g | Fat 12.4 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 19.4 g | Fat 5.2 g
Per Serving | Calories 325
Protein 11.2 g | Carbs 69.7 g | Fat 5.4 g
Per Serving | Calories 160
Protein 5.2 g | Carbs 31.4 g | Fat 2.1 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 8.3 g | Fat 6.1 g