Tabatchnick - Frozen Tuscany Lentil Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Tabatchnick - Frozen Tuscany Lentil Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 0% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1646.1 IU | 32.9% | Top 30% | High |
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.4 mg | 0.9% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 169.3 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 27 g 9%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 11 g 22%
Vitamin A 70% Vitamin C 10%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 2.3 g | Carbs 8.9 g | Fat 1.2 g
Per 100g | Calories 104
Protein 4.7 g | Carbs 10.8 g | Fat 4.7 g
Per 100g | Calories 66
Protein 4.7 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 75
Protein 5.2 g | Carbs 13.6 g | Fat 0 g
Per 100g | Calories 71
Protein 5.6 g | Carbs 14.6 g | Fat 0 g
Per 100g | Calories 33
Protein 0.94 g | Carbs 7.5 g | Fat 0 g
Per 100g | Calories 75
Protein 4.7 g | Carbs 12.7 g | Fat 0.47 g
Per 100g | Calories 3
Protein 0.66 g | Carbs 0 g | Fat 0 g