Frozen Peanut Butter Banana Pops has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 154.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 62.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Frozen Peanut Butter Banana Pops, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 610.1 mg | 25.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110.9 g | 37% | Top 10% | Very High |
Dietary Fiber | 16.3 g | 65% | Top 10% | Very High |
Sugars | 77.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 102.8 g | 158.2% | Top 10% | Very High |
Saturated Fat | 29.1 g | 145.3% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 2010 Calories from Fat 1286
% Daily Value *
Total Fat 142.9 g 219.8%
Saturated Fat 40.4 g 202%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 848 mg 35.3%
Total Carbohydrates 154.2 g 51.4%
Dietary Fiber 22.6 g90.4%
Sugars 107.7 g
Protein 62.4 g 124.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 8.1 g | Carbs 36.7 g | Fat 26.4 g
Per Serving | Calories 450
Protein 8.9 g | Carbs 37.6 g | Fat 30.8 g
Per Serving | Calories 259
Protein 9.4 g | Carbs 35.5 g | Fat 8.7 g
Per 100g | Calories 230
Protein 4 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 141
Protein 4.4 g | Carbs 22.2 g | Fat 4.3 g
Per Serving | Calories 269
Protein 2.5 g | Carbs 14.8 g | Fat 22.4 g
Per Serving | Calories 65
Protein 5 g | Carbs 8.9 g | Fat 2.2 g
Per Serving | Calories 293
Protein 3.5 g | Carbs 32.3 g | Fat 17.5 g