Sara Lee - Frozen Oven Fresh Mince Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 42.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.29 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Sara Lee - Frozen Oven Fresh Mince Pie , and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.8 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.3 mg | 1.5% | Bottom 30% | Low |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 343.2 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 19.9% | Top 30% | High |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg 18.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 30 g
Protein 3 g 6%
Vitamin A Vitamin C 4%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 5.6 g | Carbs 19.7 g | Fat 13.4 g
Per 100g | Calories 65
Protein 4.3 g | Carbs 9.2 g | Fat 1.2 g
Per Serving | Calories 213
Protein 3.3 g | Carbs 29.2 g | Fat 9.4 g
Per Serving | Calories 170
Protein 3 g | Carbs 32 g | Fat 4.5 g
Per 100g | Calories 267
Protein 2.3 g | Carbs 40.4 g | Fat 11.4 g
Per 100g | Calories 317
Protein 2.6 g | Carbs 47.6 g | Fat 13.2 g
Per 100g | Calories 252
Protein 2.3 g | Carbs 35.1 g | Fat 11.4 g
Per 100g | Calories 252
Protein 2.3 g | Carbs 38.1 g | Fat 9.9 g