Aunt Jemima - Frozen Homestyle Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 38.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aunt Jemima - Frozen Homestyle Waffles has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.9 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.6% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.6% | Top 30% | High |
Niacin | 4.3 mg | 21.4% | Mid 40% | Average |
Vitamin B6 | 0.71 mg | 35.7% | Mid 40% | Average |
Vitamin B12 | 2.1 mcg | 35.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.3 mg | 6.4% | Mid 40% | Average |
Iron | 7.1 mg | 39.7% | Top 30% | High |
Phosphorus | 285.7 mg | 28.6% | Top 30% | High |
Potassium | 1245.7 mg | 35.6% | Top 30% | High |
Sodium | 685.7 mg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 3 g
Cholesterol 5 mg 1.7%
Sodium 480 mg 20%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 4.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 8.1 g | Carbs 29.7 g | Fat 7.2 g
Per 100g | Calories 280
Protein 10.4 g | Carbs 24 g | Fat 16 g
Per 100g | Calories 229
Protein 5.7 g | Carbs 39 g | Fat 5.7 g
Per 100g | Calories 302
Protein 11.2 g | Carbs 19.8 g | Fat 19.8 g
Per 100g | Calories 216
Protein 8.1 g | Carbs 29.7 g | Fat 7.2 g
Per 100g | Calories 280
Protein 10.4 g | Carbs 24 g | Fat 16 g
Per 100g | Calories 229
Protein 5.7 g | Carbs 39 g | Fat 5.7 g
Per 100g | Calories 302
Protein 11.2 g | Carbs 19.8 g | Fat 19.8 g