Frozen Banana Sandwiches has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Frozen Banana Sandwiches, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 708.6 mg | 20.2% | ||
Sodium | 158.6 mg | 6.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 158.6 mg 6.6%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 4.7 g18.8%
Sugars 24 g
Protein 9.8 g 19.6%
Vitamin A 3.4% Vitamin C 17.9%
Calcium 3.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 29.9 g | Carbs 53 g | Fat 3.5 g
Per Serving | Calories 89
Protein 0.7 g | Carbs 21.6 g | Fat 0.2 g
Per Serving | Calories 151
Protein 3.3 g | Carbs 33.4 g | Fat 1.9 g
Per Serving | Calories 21
Protein 0.2 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 408
Protein 19.4 g | Carbs 63.3 g | Fat 11.1 g
Per Serving | Calories 360
Protein 35.8 g | Carbs 21.8 g | Fat 15.3 g
Per Serving | Calories 474
Protein 28.6 g | Carbs 67.4 g | Fat 11.4 g
Per Serving | Calories 296
Protein 29.2 g | Carbs 37.6 g | Fat 3.7 g