Frothy Hot Chocolate has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Frothy Hot Chocolate, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 27.8 mg | 1.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 27.8 mg 1.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.5 g6%
Sugars 6.7 g
Protein 2.5 g 5%
Vitamin A 2.5% Vitamin C 0.8%
Calcium 9.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 6.5 g | Carbs 11.5 g | Fat 2.4 g
Per Serving | Calories 310
Protein 4 g | Carbs 41 g | Fat 16 g
Per Serving | Calories 120
Protein 2.1 g | Carbs 16.2 g | Fat 6 g
Per Serving | Calories 185
Protein 10.2 g | Carbs 23.8 g | Fat 6.1 g
Per Serving | Calories 192
Protein 12.6 g | Carbs 34.1 g | Fat 2.2 g
Per Serving | Calories 76
Protein 2.9 g | Carbs 15.3 g | Fat 0.1 g
Per Serving | Calories 262
Protein 10.4 g | Carbs 37.3 g | Fat 10.4 g
Per Serving | Calories 223
Protein 7.9 g | Carbs 50.3 g | Fat 0.4 g