General Mills Chex - Frosted Chex Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 88.66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 27.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills Chex - Frosted Chex Cereal has been given a composite ranking of 57, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1528.5 IU | 30.6% | Top 10% | Very High |
Vitamin C | 18.3 mg | 30.6% | Top 30% | High |
Vitamin D | 122.3 IU | 30.6% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 1.1 mg | 76.4% | Top 10% | Very High |
Riboflavin | 1.3 mg | 76.4% | Top 10% | Very High |
Niacin | 15.3 mg | 76.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 611.4 mcg | |||
Vitamin B12 | 3.1 mcg | 51% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305.7 mg | 30.6% | Top 30% | High |
Iron | 27.5 mg | 152.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 91.7 mg | 2.6% | Top 30% | High |
Sodium | 580.8 mg | 24.2% | Mid 40% | Average |
Zinc | 9.2 mg | 61.1% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.7 g | 29.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 6.1 g | Carbs 85.9 g | Fat 3.1 g
Per 100g | Calories 370
Protein 6.7 g | Carbs 84.2 g | Fat 1.7 g
Per 100g | Calories 351
Protein 9.8 g | Carbs 78.1 g | Fat 2 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 80.8 g | Fat 3.2 g
Per 100g | Calories 386
Protein 5.9 g | Carbs 77.2 g | Fat 7.4 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 45.9 g | Fat 0.88 g
Per 100g | Calories 408
Protein 3.1 g | Carbs 81.5 g | Fat 6.3 g
Per 100g | Calories 399
Protein 6.1 g | Carbs 73.6 g | Fat 10.7 g